Cooking, baking, cleaning, loo pongs etc
 #146296  by Skiwi
 Wed Nov 14, 2018 12:23 pm
Thank God you pointed that out when you did, I damn near had an "incident" at lunchtime :-T
 #146297  by mattn
 Wed Nov 14, 2018 1:08 pm
Was helping out at a sausage sizzle in the weekend, I knew the body count was a bit high, here I was thinking it was the way I cooked the sausages. Whew what a relief.....
 #146322  by petercw
 Wed Nov 14, 2018 8:33 pm
April fool's day... Gotcha..????
 #146326  by Derb
 Thu Nov 15, 2018 4:36 am
I would have thought the greater risk would have been cancer from the charred snags :D
 #146350  by Nut17
 Thu Nov 15, 2018 12:58 pm
Bigger risk from the fat / carb overload :o
 #146352  by Andycap
 Thu Nov 15, 2018 1:12 pm
Even bigger risk cause you aint got a clue whats really in the buggers . By the way any recommendations for a good sausage ,do not say He--ers ,skins have got far too tough .We`ve given up trying to find a good one ,oh and NO cheese !
 #146367  by Mac50L
 Thu Nov 15, 2018 8:50 pm
Our local Men's Shed often does a sausage sizzle at Bunnings so H&S will need to be considered. The alternative is issuing road cones with every item sold so customers can cover dropped onion in a safe manner. We are also awaiting the ruling on the number of pieces of onion per unit and will half lengths be allowed to make up for full lengths? Do they pose a greater risk etc. etc.....

However there is a more pressing item relating to H&S and that is beds. More people die every year in a bed than anywhere else. It is an obvious H&S risk item and they must be banned, the sooner the better........
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