#50195  by Roamnz
 Thu Feb 21, 2013 8:32 am
We are always on the lookout for healthy easy to prepare dishes when travelling on the road.
This one-pot chicken recipe requires almost no preparation and is ready in about an hour from start to finish. Quick to prepare and never fails. Serve with a green salad or other green vegetables.

8 chicken portions (use legs, thighs and breasts) 500g new potatoes, halved lengthways
2 lemons, cut into wedges
4 fresh rosemary sprigs
A glass of white wine
4 tbsp olive oil

1 - Put the chicken portions into a roasting tin ( lined this with baking paper for easy cleaning after) with the new potatoes, lemons, fresh rosemary sprigs, white wine, olive oil and season well.

2 - Bake, uncovered in a preheated oven at 180°C/fan160°C/gas 4 for 40-50 minutes, until tender and golden. ( if using small gas oven cook on middle shelf, works for us)

Easy as!
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