#67569  by The B's Hive
 Sun Jan 12, 2014 9:27 pm
Need some suggestions please, we have a fully laden nectarine tree but the fruit is still a while away from being ripe and because of the weight of fruit on one branch, it broke off and now we have a few KG of unripe fruit.

Rather than throw it out (still a bit green to eat)

What can we do with it? :?


 #67570  by Roamnz
 Sun Jan 12, 2014 9:56 pm
Colin you could try cooking them in your quarter acre pot and let it go all day until they turn to mush, smash them up a bit with a potato masher then freeze in ice cube trays. Defrost to use in muffins, desserts or cakes etc. The slow cooking should bring the natural sugar out so they don't taste so unripe.

Or you could search online for a chutney or pickle recipe using unripe stone fruit.
 #67590  by The B's Hive
 Mon Jan 13, 2014 10:24 am
Thanks Smillie, never thought of the quarter acre pot, will let you know it turns out.
 #67667  by The B's Hive
 Tue Jan 14, 2014 8:16 pm
The stewing in the quarter acre worked well, now being used on breakfast cereal and icecream.
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