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Fruit Cake
(A family specialty)
Here’s a great recipe for fruitcake.
Ingredients:
1 cup of water
1 cup of sugar
4 large eggs
2 cups of dried fruit
1 teaspoon of baking soda
1 teaspoon of salt
1 cup of brown sugar
Lemon juice, nuts
1 bottle of whisky
Method:
Sample the whisky for quality
Take a large bowl. Check the whisky again, to be it’s sure it is the highest quality, pour one level cup and drink, and repeat to be sure. Turn on the electric mixer, beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar and beat again.
Make sure the whisky is still ok. Cry another cup. Turn off the mixer. Break two leggs and add to the bowl and chuck in cup of dried fruit, mix on the turner. If the fried druit gets stuck in the beaterers pry it loose a drewsciver.
Sample the whisky to check for tonsisticity. Next, sift two cups of salt, or something. Who cares? Check the whisky. Now sift the lemon juice and strain your nuts. Add one table. Spoon. Of sugar or something, whatever you can find.
Grease the oven. Turn the cake tin to 350 degrees. Don’t forget to beat of the the turner. Throw the bowl out the window, check the whiskey again and go to bed.
Disclaimer:
These instructions were given with the best intentions and under extreme pressure/intoxication at the time of writing. Any harm and or death that may occur after sampling the end result may be construed as an unfortunate incident.
Regards
Woops, sorry to hijack the thread.
Fruit Cake
(A family specialty)
Here’s a great recipe for fruitcake.
Ingredients:
1 cup of water
1 cup of sugar
4 large eggs
2 cups of dried fruit
1 teaspoon of baking soda
1 teaspoon of salt
1 cup of brown sugar
Lemon juice, nuts
1 bottle of whisky
Method:
Sample the whisky for quality
Take a large bowl. Check the whisky again, to be it’s sure it is the highest quality, pour one level cup and drink, and repeat to be sure. Turn on the electric mixer, beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar and beat again.
Make sure the whisky is still ok. Cry another cup. Turn off the mixer. Break two leggs and add to the bowl and chuck in cup of dried fruit, mix on the turner. If the fried druit gets stuck in the beaterers pry it loose a drewsciver.
Sample the whisky to check for tonsisticity. Next, sift two cups of salt, or something. Who cares? Check the whisky. Now sift the lemon juice and strain your nuts. Add one table. Spoon. Of sugar or something, whatever you can find.
Grease the oven. Turn the cake tin to 350 degrees. Don’t forget to beat of the the turner. Throw the bowl out the window, check the whiskey again and go to bed.
Disclaimer:
These instructions were given with the best intentions and under extreme pressure/intoxication at the time of writing. Any harm and or death that may occur after sampling the end result may be construed as an unfortunate incident.
Regards
Woops, sorry to hijack the thread.

6.75m Leisure Line
Colin & Robyn
NZMCA Members
Colin & Robyn
NZMCA Members